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Oyster Bay Sparkling Rosé Cuvée

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Oyster Bay Sparkling Rosé Cuvée

20% Pinot Noir, 80% Chardonnay
New Zealand
$17.99 EA
0 when buying 12

Product Description

“Opens with desirable onion skin hues and a nose of honey, warm earth and meat that is replicated on the light weight palate.  Thins out ever so slightly on the end palate.A refreshing style.” Bjorn Anthony, Wine Columnist, Australia,January 2011

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. Oyster Bay Sparkling Cuvée is made to capture and showcase New Zealand’s unique cool-climate varietal intensity by embracing the best of modern New World winemaking technology. It all starts in the vineyard. We select premium Chardonnay clones with small, intensely flavoured grapes. These lowyielding vines are grown on ancient alluvial river terraces and produce concentrated, pure varietal flavour along with a natural zesty acidity, which is ideal for creating Super-Premium sparkling wine. The Pinot Noir vines are grown on alluvial silt soils to provide uniform ripening and fruit concentration. These Pinot Noir grapes are carefully handpicked to protect the fruit flavours, which also deliver a delicate colour to the wine. Oyster Bay Sparkling Cuvée Rosé is a wonderful marriage of Chardonnay and Pinot Noir. The elegant and zesty Chardonnay fruit brings finesse, and the fragrant rich Pinot Noir brings soft red berry fruit characters to the wine. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character. Oyster Bay Sparkling Cuvée. New Zealand at its sparkling best.

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